“What these food scientists have done is that they’ve gone to a lab and they’ve created these chemical concoctions that are very sweet, very fatty and very salty. And they call that the bliss point. Meaning they’ve created addictive foods that are going to get consumers hooked and they’re going to keep wanting to come back for more and more foods,” Elizabeth Kucinich, of Physicians Committee For Responsible Medicine, told RT.
This article and video here.
Ever thought about who creates the so-called food pyramid, telling what are the best foods for us to eat? Take a look.
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