Genetically Modified Soy Linked to Sterility, Infant Mortality in Hamsters

Thank you, Nathan.

This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.

After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.

And if this isn’t shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.

End of quote.

Yes, clearly routine.

If you are focussed on creating FrankenFood, it’s routine.

And also this:

Rats fed GM Bt corn MON810 for only 90 days suffered serious damage to the surface mucous membranes of the jejunum (part of the small intestine), according to a new study.[1]
The type of corn fed to the rats was MON810: Ajeeb YG, a GM version of Ajeeb, a locally adapted variety of corn grown in Egypt. MON810: Ajeeb YG was developed by Monsanto for the Egyptian market. The GM-fed rats ate a diet containing 30% of MON810: Ajeeb YG corn. Control rats were fed the same amount of non-GM corn.
In the GM-fed rats, some areas of the villi – finger-like structures in the intestine that absorb nutrients from food – were damaged. They were distorted and flattened, with some cells joined together. The damage can clearly be seen in the images included in the study. The crypts (mucosal glands) were disrupted and blood vessels were congested. Signs of inflammation – white blood cell infiltration – were seen around areas of damage. In addition, the cells of the intestinal lining were abnormal in structure.
Other signs of damage included increased shedding of mucosal cells, increased numbers of mucous-secreting goblet cells, and higher rates of division of cells lining the crypts.

End of quote.

Remember, Monsanto, along with its evil twin, Dow Chemical, were the primary manufacturers of Agent Orange, that treasured defoliant used in the Vietnam War and also, I understand, by the British in Malaya.

And this intestinal damage has also been associated with modern wheat, which came into our diets in about 1980; and even though the methods used to create it were horrific, it pre-dated formal GMO, so it has slipped under the radar. And if you eat processed foods, it’s impossible to avoid refined sugar and wheat or corn flour, that toxic and addictive trio. Ahhh… But remember it’s “Lo Fat”. Well, that’s all right, then. Except it’s refined carbs, not fat that makes us fat.

Isn’t it wonderful how these organisations have our best interests at heart? Right up there with the pharmaceutical manufacturers.

Richard

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